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The benefits of Royal Jelly have been documented
for many centuries by researchers globally and only in
the 20th century has Physicians and Scientists come to
recognize the tremendous nutritional value of Royal Jelly;
- milk of the bees. Numerous reports have claimed that
Royal Jelly assist in: -
-
maintain a general feeling
of well-being
-
improving recuperative
powers
-
increasing energy
levels
-
reducing stress
-
enhancing the condition
of skin, hair, nails and
- associated with growth and longevity in
this super food
Royal Jelly is a ‘unique’ white
milky substance, which is produced in the glands of worker
honeybees that provides super food to the most important
resident, the Queen Bee. It carries the name of Royal
Jelly because it is of high quality concentrated food
supplements that provided to the beehive’s most
important resident the queen bee.
Bees are the sole manufacture of Royal Jelly,
to date man has not been able to duplicate the process
that of a bee by chemical or scientific means. The working
bee has three specialized glands within its body, one
for producing honey, another for converting honey to wax
and the other for manufacturing Royal Jelly.
This food supplement commonly utilized throughout
Asia and Europe as a form of preventative health care,
Royal Jelly believed to be the most natural way to obtain
all the nutritional elements that are vital to a healthy
body and mind.
Royal
Jelly health enhancing nutrient includes:
-
pantothenic
acids
-
16 vitamins (including
the entire range of natural B complex A, C, D, E and
K)
-
16 minerals (including
natural calcium, copper, iron, sulphur, phosphorous,
manganese, silica, sodium and potassium)
-
18
enzymes
-
30
other organic elements
Potency of Royal Jelly is in the crude protein
levels and the little-known 10-Hydroxy-2-Decenoic Acid
(10H2DA) being one of the important active ingredients.
Ingredients such as vitamin B5 (pantothenic acid) and
other B vitamins are also exerting a biological effect.
B-vitamin that is a stress reducer, B1,
B2, B3, B6and B12biotin, folic acid and inositol, A, C,
D and E minerals calcium, copper, iron, phosphorous, potassium,
silicon and sulphur. It also contains a compound that
stimulates the sex glands and behaves similar to that
of hormone.
Mother Nature’s Lyophilized Royal
Jelly is initially processed as a powder for its stability.
The raw material is freeze-dried from fresh royal jelly
at a concentration ratio of 3.3:1 and will generally contain
about 30% to 40% crude protein with a 3.5% to maximum
of 4% 10H2DA. Lyophilized Royal Jelly is 85% to 90% bioactive
and is measured by entrepreneurs to be the best substitute
as fresh royal jelly.
It is not surprising that Royal Jelly is known as Nature’s
“Superfood”.
Although, not all asthmatics suffers are allergic to bee
products, we do provide caution to the ingestion of Royal
Jelly and recommend that a Health Care Professional advice
be sought for allergy sufferers.
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